Gisbert-Mullor, R., Ceccanti, C., Padilla, Y. G., López-Galarza, S., Calatayud, Á., Conte, G., & Guidi, L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI.
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Chicago Style (17th ed.) Citation
Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, and Lucia Guidi. Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI, 2020.
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MLA (9th ed.) Citation
Gisbert-Mullor, Ramón, et al. Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI, 2020.
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Warning: These citations may not always be 100% accurate.