Gisbert-Mullor, R., Ceccanti, C., Padilla, Y. G., López-Galarza, S., Calatayud, Á., Conte, G., & Guidi, L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Gisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, y Lucia Guidi. Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Gisbert-Mullor, Ramón, et al. Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. MDPI, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.