The effect of dietary modifications on gut bacterial microbiome in growing swines
| Autores principales: | , , , , , , , , , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Spanish Society of Probiotics and Prebiotics (SEPyP)
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6508 https://www.karger.com/Article/Pdf/496759#page=13 |
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