Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain
The harmful effects of conventional agriculture on the environment and human health have been an increasing concern, resulting in the search for alternative and more sustainable agricultural systems in the last decades. Organic farming is the fastest growing system worldwide, but there is a controve...
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| Format: | article |
| Language: | Inglés |
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Springer Nature
2020
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| Online Access: | http://hdl.handle.net/20.500.11939/6470 http://link.springer.com/article/10.1007/s10658-019-01843-7 |
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| author | Lázaro, Elena Armero, Carmen Roselló, Josep Serra, J. Muñoz, M. J. Canet, Rodolfo Galipienso, Luis Rubio, Luis |
| author_browse | Armero, Carmen Canet, Rodolfo Galipienso, Luis Lázaro, Elena Muñoz, M. J. Roselló, Josep Rubio, Luis Serra, J. |
| author_facet | Lázaro, Elena Armero, Carmen Roselló, Josep Serra, J. Muñoz, M. J. Canet, Rodolfo Galipienso, Luis Rubio, Luis |
| author_sort | Lázaro, Elena |
| collection | ReDivia |
| description | The harmful effects of conventional agriculture on the environment and human health have been an increasing concern, resulting in the search for alternative and more sustainable agricultural systems in the last decades. Organic farming is the fastest growing system worldwide, but there is a controversial debate on the ability of the agroecological practices to cope with diseases and pests and produce food for the world population. However, comparative studies on the effect of organic farming on plant disease are almost non-existent particularly concerning plant virus diseases. In this work, a survey of Tomato mosaic virus (ToMV), Cucumber mosaic virus (CMV) and Tomato spotted wilt virus (TSWV) was performed in tomato crops under organic or conventional management by sampling 40 small farms in Eastern Spain. ToMV had the highest incidence whereas few plants were infected by CMV and none by TSWV. Viral infection risk was estimated as the probability of a plant being infected by at least one of the three viruses or by each virus separately according to a Bayesian logistic regression model. Our analysis showed that the infection risk by these viruses was lower in organic than in conventional farms in two non-consecutive years. |
| format | article |
| id | ReDivia6470 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | dspace |
| spelling | ReDivia64702025-04-25T14:47:11Z Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain Lázaro, Elena Armero, Carmen Roselló, Josep Serra, J. Muñoz, M. J. Canet, Rodolfo Galipienso, Luis Rubio, Luis H20 Plant diseases Tomato mosaic virus Cmv (cucumber mosaic virus) Tomato spotted wilt virus The harmful effects of conventional agriculture on the environment and human health have been an increasing concern, resulting in the search for alternative and more sustainable agricultural systems in the last decades. Organic farming is the fastest growing system worldwide, but there is a controversial debate on the ability of the agroecological practices to cope with diseases and pests and produce food for the world population. However, comparative studies on the effect of organic farming on plant disease are almost non-existent particularly concerning plant virus diseases. In this work, a survey of Tomato mosaic virus (ToMV), Cucumber mosaic virus (CMV) and Tomato spotted wilt virus (TSWV) was performed in tomato crops under organic or conventional management by sampling 40 small farms in Eastern Spain. ToMV had the highest incidence whereas few plants were infected by CMV and none by TSWV. Viral infection risk was estimated as the probability of a plant being infected by at least one of the three viruses or by each virus separately according to a Bayesian logistic regression model. Our analysis showed that the infection risk by these viruses was lower in organic than in conventional farms in two non-consecutive years. 2020-05-27T08:54:54Z 2020-05-27T08:54:54Z 2019 article acceptedVersion Lázaro, E., Armero, C., Roselló, J., Serra, J., Muñoz, M. J., Canet, R., ... & Rubio, L. (2019). Comparison of viral infection risk between organic and conventional crops of tomato in Spain. European Journal of Plant Pathology, 155(4), 1145-1154. 0929-1873 http://hdl.handle.net/20.500.11939/6470 10.1007/s10658-019-01843-7 http://link.springer.com/article/10.1007/s10658-019-01843-7 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ Springer Nature electronico |
| spellingShingle | H20 Plant diseases Tomato mosaic virus Cmv (cucumber mosaic virus) Tomato spotted wilt virus Lázaro, Elena Armero, Carmen Roselló, Josep Serra, J. Muñoz, M. J. Canet, Rodolfo Galipienso, Luis Rubio, Luis Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title | Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title_full | Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title_fullStr | Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title_full_unstemmed | Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title_short | Comparison of viral infection risk between organic and conventional crops 1 of tomato in Spain |
| title_sort | comparison of viral infection risk between organic and conventional crops 1 of tomato in spain |
| topic | H20 Plant diseases Tomato mosaic virus Cmv (cucumber mosaic virus) Tomato spotted wilt virus |
| url | http://hdl.handle.net/20.500.11939/6470 http://link.springer.com/article/10.1007/s10658-019-01843-7 |
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