Physiology of citrus fruiting
Citrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information...
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| Formato: | article |
| Lenguaje: | Inglés |
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Brazilian Society of Plant Physiology
2020
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/6434 https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400006 |
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| author | Iglesias, Domingo J. Cercós, Manuel Colmenero-Flores, José M. Naranjo, Miguel A. Ríos, Gabino Carrera, Esther Ruiz-Rivero, Omar Lliso, Ignacio Morillon, Raphael Tadeo, Francisco R. Talón, Manuel |
| author_browse | Carrera, Esther Cercós, Manuel Colmenero-Flores, José M. Iglesias, Domingo J. Lliso, Ignacio Morillon, Raphael Naranjo, Miguel A. Ruiz-Rivero, Omar Ríos, Gabino Tadeo, Francisco R. Talón, Manuel |
| author_facet | Iglesias, Domingo J. Cercós, Manuel Colmenero-Flores, José M. Naranjo, Miguel A. Ríos, Gabino Carrera, Esther Ruiz-Rivero, Omar Lliso, Ignacio Morillon, Raphael Tadeo, Francisco R. Talón, Manuel |
| author_sort | Iglesias, Domingo J. |
| collection | ReDivia |
| description | Citrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information generated in these species cannot always be applied to
citrus, predominantly because citrus is a perennial tree crop that exhibits a very peculiar and unusual reproductive biology. Regulation of fruit growth and development in citrus is an intricate phenomenon depending upon many internal and external factors that may operate both sequentially and simultaneously. The elements and mechanisms whereby
endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. This article will review the progress that has taken place in the physiology of citrus fruiting during recent years and present the current status of major research topics in this area. |
| format | article |
| id | ReDivia6434 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Brazilian Society of Plant Physiology |
| publisherStr | Brazilian Society of Plant Physiology |
| record_format | dspace |
| spelling | ReDivia64342025-04-25T14:47:04Z Physiology of citrus fruiting Iglesias, Domingo J. Cercós, Manuel Colmenero-Flores, José M. Naranjo, Miguel A. Ríos, Gabino Carrera, Esther Ruiz-Rivero, Omar Lliso, Ignacio Morillon, Raphael Tadeo, Francisco R. Talón, Manuel Color break F62 Plant physiology - Growth and development Abiotic stress Abscission Flowering Fruit set Ripening Citrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information generated in these species cannot always be applied to citrus, predominantly because citrus is a perennial tree crop that exhibits a very peculiar and unusual reproductive biology. Regulation of fruit growth and development in citrus is an intricate phenomenon depending upon many internal and external factors that may operate both sequentially and simultaneously. The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. This article will review the progress that has taken place in the physiology of citrus fruiting during recent years and present the current status of major research topics in this area. 2020-05-08T16:33:27Z 2020-05-08T16:33:27Z 2007 article publishedVersion Iglesias, D. J., Cercós, M., Colmenero-Flores, J. M., Naranjo, M. A., Ríos, G., Carrera, E. et al. (2007). Physiology of citrus fruiting. Brazilian Journal of Plant Physiology, 19(4), 333-362. 1677-9452 http://hdl.handle.net/20.500.11939/6434 10.1590/S1677-04202007000400006 https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400006 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ Brazilian Society of Plant Physiology electronico |
| spellingShingle | Color break F62 Plant physiology - Growth and development Abiotic stress Abscission Flowering Fruit set Ripening Iglesias, Domingo J. Cercós, Manuel Colmenero-Flores, José M. Naranjo, Miguel A. Ríos, Gabino Carrera, Esther Ruiz-Rivero, Omar Lliso, Ignacio Morillon, Raphael Tadeo, Francisco R. Talón, Manuel Physiology of citrus fruiting |
| title | Physiology of citrus fruiting |
| title_full | Physiology of citrus fruiting |
| title_fullStr | Physiology of citrus fruiting |
| title_full_unstemmed | Physiology of citrus fruiting |
| title_short | Physiology of citrus fruiting |
| title_sort | physiology of citrus fruiting |
| topic | Color break F62 Plant physiology - Growth and development Abiotic stress Abscission Flowering Fruit set Ripening |
| url | http://hdl.handle.net/20.500.11939/6434 https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400006 |
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