Cita APA (7a ed.)
Novillo, P., Besada, C., Tian, L., Bermejo, A., & Salvador, A. (2020). Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP.
Cita Chicago Style (17a ed.)
Novillo, Pedro, Cristina Besada, Li Tian, Almudena Bermejo, y Alejandra Salvador. Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP, 2020.
Cita MLA (9a ed.)
Novillo, Pedro, et al. Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP, 2020.
Precaución: Estas citas no son 100% exactas.