Novillo, P., Besada, C., Tian, L., Bermejo, A., & Salvador, A. (2020). Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Novillo, Pedro, Cristina Besada, Li Tian, Almudena Bermejo, and Alejandra Salvador. Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Novillo, Pedro, et al. Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment. SCIRP, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.