Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit
Currently, a major cause of postharvest loss of ‘Rojo Brillante’ persimmon, the variety mainly cultivated in the Mediterranean Region, is “internal flesh browning” manifestation after storage or shipping at low temperature, whose causes remain unknown. ‘Rojo Brillante’ is an astringent low temperatu...
| Main Authors: | , , , , |
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| Format: | acceptedVersion |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6381 https://www.sciencedirect.com/science/article/abs/pii/S0304423820301916 |
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