Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking
In the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit. This study evaluated the sensory profiles of five new late-season mandarin cultivars (‘Alborea‘, ’Coral‘, ’Omet‘, ’Mati...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6379 https://www.mdpi.com/2304-8158/9/4/468 |
| _version_ | 1855032416476856320 |
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| author | Tarancón, Paula Tárrega, Amparo Aleza, Pablo Besada, Cristina |
| author_browse | Aleza, Pablo Besada, Cristina Tarancón, Paula Tárrega, Amparo |
| author_facet | Tarancón, Paula Tárrega, Amparo Aleza, Pablo Besada, Cristina |
| author_sort | Tarancón, Paula |
| collection | ReDivia |
| description | In the last few years, the interest in developing new mandarin cultivars of superior
quality has grown as a response to the increasing consumer demand of this appreciated fruit.
This study evaluated the sensory profiles of five new late-season mandarin cultivars (‘Alborea‘,
’Coral‘, ’Omet‘, ’Matiz‘ and ’Tri-703‘) and six commercial cultivars found contemporarily in stores
(‘Clemenules‘, ’Nova‘, ’Tango‘, ’Nadorcott‘, ‘Orri’ and ‘Ortanique’). The sensory profiles of the
cultivars were described by consumers through CATA questions. Consumers’ acceptability and the
main physico-chemical properties were also evaluated. Twenty-two out of 23 CATA terms di ered
significantly for the sensory profiles of the studied cultivars. The new cultivars shared a similar profile,
described mainly as “very intense taste”, “refreshing taste”, “very aromatic” and “juicy”, and these
characteristics were quite di erent from those of the commercial cultivars. By combining acceptability
and CATA questions, drivers of liking for segments of consumers with di erent preference patterns
were identified. This is the first time that the sensory profiles of mandarin cultivars have been
described by consumers. A significant number of consumers preferred the new mandarin cultivars to
the commercial ones, which allows them a promising introduction on the market. |
| format | article |
| id | ReDivia6379 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia63792025-04-25T14:46:56Z Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking Tarancón, Paula Tárrega, Amparo Aleza, Pablo Besada, Cristina Sensory attributes Q01 Food science and technology Aroma (organoleptic property) Taste (sensation) Physicochemical properties In the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit. This study evaluated the sensory profiles of five new late-season mandarin cultivars (‘Alborea‘, ’Coral‘, ’Omet‘, ’Matiz‘ and ’Tri-703‘) and six commercial cultivars found contemporarily in stores (‘Clemenules‘, ’Nova‘, ’Tango‘, ’Nadorcott‘, ‘Orri’ and ‘Ortanique’). The sensory profiles of the cultivars were described by consumers through CATA questions. Consumers’ acceptability and the main physico-chemical properties were also evaluated. Twenty-two out of 23 CATA terms di ered significantly for the sensory profiles of the studied cultivars. The new cultivars shared a similar profile, described mainly as “very intense taste”, “refreshing taste”, “very aromatic” and “juicy”, and these characteristics were quite di erent from those of the commercial cultivars. By combining acceptability and CATA questions, drivers of liking for segments of consumers with di erent preference patterns were identified. This is the first time that the sensory profiles of mandarin cultivars have been described by consumers. A significant number of consumers preferred the new mandarin cultivars to the commercial ones, which allows them a promising introduction on the market. 2020-04-16T10:17:53Z 2020-04-16T10:17:53Z 2020 article publishedVersion Tarancón, P., Tárrega, A., Aleza, P., & Besada, C. (2020). Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking. Foods, 9(4), 468. 2304-8158 http://hdl.handle.net/20.500.11939/6379 10.3390/foods9040468 https://www.mdpi.com/2304-8158/9/4/468 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ MDPI electronico |
| spellingShingle | Sensory attributes Q01 Food science and technology Aroma (organoleptic property) Taste (sensation) Physicochemical properties Tarancón, Paula Tárrega, Amparo Aleza, Pablo Besada, Cristina Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title_full | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title_fullStr | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title_full_unstemmed | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title_short | Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking |
| title_sort | consumer description by check all that apply questions cata of the sensory profiles of commercial and new mandarins identification of preference patterns and drivers of liking |
| topic | Sensory attributes Q01 Food science and technology Aroma (organoleptic property) Taste (sensation) Physicochemical properties |
| url | http://hdl.handle.net/20.500.11939/6379 https://www.mdpi.com/2304-8158/9/4/468 |
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