Ghidelli, C., & Pérez-Gago, M. B. (2020). Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces.
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Chicago Style (17th ed.) Citation
Ghidelli, Christian, and María B. Pérez-Gago. Effect of Soy Protein-based Edible Coatings with Antioxidant Activity and Modified Atmosphere Packaging on the Quality of Fresh-cut Produces. 2020.
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MLA (9th ed.) Citation
Ghidelli, Christian, and María B. Pérez-Gago. Effect of Soy Protein-based Edible Coatings with Antioxidant Activity and Modified Atmosphere Packaging on the Quality of Fresh-cut Produces. 2020.
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Warning: These citations may not always be 100% accurate.