Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces
The market demand for fresh-cut fruits and vegetables has experienced a rapid expansion due to the increased health consciousness of consumers, busy lifestyles, and purchase power. However, the shelf life of fresh-cut products is greatly reduced because of the rapid metabolism of the wound tissu...
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| Format: | Tesis |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/20.500.11939/6339 |
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