Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
Background The increasing demand for quality assurance in agro-food production requires sophisticated analytical methods for in-line quality control. One of these techniques is visible and near-infrared (VIS-NIR) spectroscopy, which has low running costs, does not need sample preparation, and is no...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6288 https://www.sciencedirect.com/science/article/abs/pii/S0924224418304825 |
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