Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

The internal quality of nectarines (Prunus persica L. Batsch var. nucipersica) cv. ‘Big Top’ (yellow flesh) and ‘Magique’ (white flesh) has been inspected using hyperspectral transmittance imaging. Hyperspectral images of intact fruits were acquired in the spectral range of 630–900 nm using transmit...

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Bibliographic Details

Main Authors:	Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria
Format:	article
Language:	Inglés
Published:	Elsevier 2019
Subjects:	Split pit Ripeness Internal quality Hyperspectral imaging Q01 Food science and technology U10 Mathematical and statistical methods Computer vision Stone fruits
Online Access:	http://hdl.handle.net/20.500.11939/6287 https://www.sciencedirect.com/science/article/pii/S1537511018312959?via%3Dihub