Munera, S., Aleixos, N., Besada, C., Gómez-Sanchís, J., Salvador, A., Cubero, S., . . . Blasco, J. (2019). Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging. Elsevier.
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Chicago Style (17th ed.) Citation
Munera, Sandra, Nuria Aleixos, Cristina Besada, Juan Gómez-Sanchís, Alejandra Salvador, Sergio Cubero, Pau Talens, and José Blasco. Discrimination of Astringent and Deastringed Hard ‘Rojo Brillante’ Persimmon Fruit Using a Sensory Threshold by Means of Hyperspectral Imaging. Elsevier, 2019.
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MLA (9th ed.) Citation
Munera, Sandra, et al. Discrimination of Astringent and Deastringed Hard ‘Rojo Brillante’ Persimmon Fruit Using a Sensory Threshold by Means of Hyperspectral Imaging. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.