Cita APA (7a ed.)
Munera, S., Aleixos, N., Besada, C., Gómez-Sanchís, J., Salvador, A., Cubero, S., . . . Blasco, J. (2019). Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging. Elsevier.
Cita Chicago Style (17a ed.)
Munera, Sandra, Nuria Aleixos, Cristina Besada, Juan Gómez-Sanchís, Alejandra Salvador, Sergio Cubero, Pau Talens, y José Blasco. Discrimination of Astringent and Deastringed Hard ‘Rojo Brillante’ Persimmon Fruit Using a Sensory Threshold by Means of Hyperspectral Imaging. Elsevier, 2019.
Cita MLA (9a ed.)
Munera, Sandra, et al. Discrimination of Astringent and Deastringed Hard ‘Rojo Brillante’ Persimmon Fruit Using a Sensory Threshold by Means of Hyperspectral Imaging. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.