Sapper, M., Palou, L., Pérez-Gago, M. B., & Chiralt, A. (2019). Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon. MDPI.
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Chicago Style (17th ed.) Citation
Sapper, Mayra, Lluís Palou, María B. Pérez-Gago, and Amparo Chiralt. Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon. MDPI, 2019.
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MLA (9th ed.) Citation
Sapper, Mayra, et al. Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon. MDPI, 2019.
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Warning: These citations may not always be 100% accurate.