Evaluation of conditions for in vitro storage of commercial and minor grapevine (Vitis vinifera L.) cultivars
In vitro culture represents a tool for the ex situ conservation of a high number of sanitised plants in a reduced space. However, the culture media and/or other growing conditions need to be optimised to minimising plant growth and storage cost. Growth on MW medium was evaluated in the commercial cu...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2019
|
| Online Access: | http://hdl.handle.net/20.500.11939/6240 https://www.tandfonline.com/doi/abs/10.1080/14620316.2017.1352462?journalCode=thsb20 |
Similar Items: Evaluation of conditions for in vitro storage of commercial and minor grapevine (Vitis vinifera L.) cultivars
- In vitro propagation of Vitis vinifera L. cv. 'Monastrell'
- Attempts at grapevine (Vitis vinifera L.) breeding through genetic transformation: The main limiting factors
- Mature seeds for in vitro sanitation of the Grapevine leafroll associated virus (GLRaV-1 and GLRaV-3) from grape (Vitis vinifera L.)
- Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study Variability to In Vitro Conservation, A Case Study
- Somatic embryogenesis from seeds in a broad range of Vitis vinifera L. varieties: rescue of true-to-type virus-free plants
- Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones