Palou, L., Taberner, V., Jerbi, N., & De-La-Fuente, B. (2019). Synergism between food additives and heat to reduce postharvest sour rot of oranges.
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Chicago Style (17th ed.) Citation
Palou, Lluís, Verònica Taberner, Nihed Jerbi, and Beatriz De-La-Fuente. Synergism Between Food Additives and Heat to Reduce Postharvest Sour Rot of Oranges. 2019.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Synergism Between Food Additives and Heat to Reduce Postharvest Sour Rot of Oranges. 2019.
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Warning: These citations may not always be 100% accurate.