A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
The rapid and easy classification of almond varieties with similar morphology, different quality properties and, in most cases, different prices is interesting to protect both the almond industry and the consumers from fraud. Therefore, in this work, intact almond kernels from four Spanish varieties...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/6201 https://www.sciencedirect.com/science/article/pii/S0956713518303578?via%3Dihub |
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