Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

A large amount of GRAS (generally recognized as safe) salts and concentrations were evaluated in in vitro tests (inhibition of mycelial growth on PDA dishes) against Lasiodiplodia theobromae, the causal agent of citrus Diplodia stem-end rot. Ammonium carbonate (AC, 0.2%), potassium sorbate (PS, 2.0%...

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Autores principales: Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís
Formato: article
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.11939/6185
https://www.sciencedirect.com/science/article/pii/S0168160519301072#!
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author Guimaraes, Joao E.R.
De-La-Fuente, Beatriz
Pérez-Gago, María B.
Andradas, Cecilia
Carbó, Rosario
Mattiuz, Ben-Hur
Palou, Lluís
author_browse Andradas, Cecilia
Carbó, Rosario
De-La-Fuente, Beatriz
Guimaraes, Joao E.R.
Mattiuz, Ben-Hur
Palou, Lluís
Pérez-Gago, María B.
author_facet Guimaraes, Joao E.R.
De-La-Fuente, Beatriz
Pérez-Gago, María B.
Andradas, Cecilia
Carbó, Rosario
Mattiuz, Ben-Hur
Palou, Lluís
author_sort Guimaraes, Joao E.R.
collection ReDivia
description A large amount of GRAS (generally recognized as safe) salts and concentrations were evaluated in in vitro tests (inhibition of mycelial growth on PDA dishes) against Lasiodiplodia theobromae, the causal agent of citrus Diplodia stem-end rot. Ammonium carbonate (AC, 0.2%), potassium sorbate (PS, 2.0%), potassium carbonate (PC, 0.2%), sodium methylparaben (SMP, 0.1%), sodium ethylparaben (SEP, 0.1%), sodium benzoate (SB, 2.0%), and potassium silicate (PSi, 2.0%) were selected as the most effective. Disease control ability of edible composite coatings formulated with hydroxypropyl methylcellulose (HPMC), beeswax (BW), and these selected antifungal GRAS salts was assessed in in vivo experiments with ‘Ortanique’ mandarins and ‘Barnfield’ oranges artificially inoculated with L. theobromae. Coatings containing 2% PS, 0.1% SEP, or 2% SB were the most effective reducing disease severity (up to 50% reduction) and were also applied to non-inoculated and cold-stored ‘Barnfield’ oranges to determine their effect on postharvest fruit quality. After periods of 21 and 42 d at 5 °C followed by 7 d of shelf life at 20 °C, coatings containing SEP and SB significantly reduced weight loss and did not adversely affect the physicochemical quality attributes (firmness, soluble solid content, titratable acidity, and ethanol and acetaldehyde content) and sensory flavor with respect to uncoated control fruit. Although the internal gas concentration (CO2 level) of coated fruit increased, the coatings did not induce off-flavors.
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spelling ReDivia61852025-04-25T14:46:25Z Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit Guimaraes, Joao E.R. De-La-Fuente, Beatriz Pérez-Gago, María B. Andradas, Cecilia Carbó, Rosario Mattiuz, Ben-Hur Palou, Lluís Diplodia stem-end rot Nonpolluting postharvest decay control J11 Handling, transport, storage and protection of plant products Citrus Edible coatings Mandarins A large amount of GRAS (generally recognized as safe) salts and concentrations were evaluated in in vitro tests (inhibition of mycelial growth on PDA dishes) against Lasiodiplodia theobromae, the causal agent of citrus Diplodia stem-end rot. Ammonium carbonate (AC, 0.2%), potassium sorbate (PS, 2.0%), potassium carbonate (PC, 0.2%), sodium methylparaben (SMP, 0.1%), sodium ethylparaben (SEP, 0.1%), sodium benzoate (SB, 2.0%), and potassium silicate (PSi, 2.0%) were selected as the most effective. Disease control ability of edible composite coatings formulated with hydroxypropyl methylcellulose (HPMC), beeswax (BW), and these selected antifungal GRAS salts was assessed in in vivo experiments with ‘Ortanique’ mandarins and ‘Barnfield’ oranges artificially inoculated with L. theobromae. Coatings containing 2% PS, 0.1% SEP, or 2% SB were the most effective reducing disease severity (up to 50% reduction) and were also applied to non-inoculated and cold-stored ‘Barnfield’ oranges to determine their effect on postharvest fruit quality. After periods of 21 and 42 d at 5 °C followed by 7 d of shelf life at 20 °C, coatings containing SEP and SB significantly reduced weight loss and did not adversely affect the physicochemical quality attributes (firmness, soluble solid content, titratable acidity, and ethanol and acetaldehyde content) and sensory flavor with respect to uncoated control fruit. Although the internal gas concentration (CO2 level) of coated fruit increased, the coatings did not induce off-flavors. 2019-05-03T11:10:21Z 2019-05-03T11:10:21Z 2019 article acceptedVersion Guimarães, J. E., de la Fuente, B., Pérez-Gago, M. B., Andradas, C., Carbó, R., Mattiuz, B. H., & Palou, L. (2019). Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit. International Journal of Food Microbiology. http://hdl.handle.net/20.500.11939/6185 10.1016/j.ijfoodmicro.2019.04.008 https://www.sciencedirect.com/science/article/pii/S0168160519301072#! en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ Elsevier electronico
spellingShingle Diplodia stem-end rot
Nonpolluting postharvest decay control
J11 Handling, transport, storage and protection of plant products
Citrus
Edible coatings
Mandarins
Guimaraes, Joao E.R.
De-La-Fuente, Beatriz
Pérez-Gago, María B.
Andradas, Cecilia
Carbó, Rosario
Mattiuz, Ben-Hur
Palou, Lluís
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title_full Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title_fullStr Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title_full_unstemmed Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title_short Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
title_sort antifungal activity of gras salts against lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose lipid composite edible coatings to control diplodia stem end rot and maintain postharvest quality of citrus fruit
topic Diplodia stem-end rot
Nonpolluting postharvest decay control
J11 Handling, transport, storage and protection of plant products
Citrus
Edible coatings
Mandarins
url http://hdl.handle.net/20.500.11939/6185
https://www.sciencedirect.com/science/article/pii/S0168160519301072#!
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