Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins
BACKGROUND: Citrus fruit represent an important source of vitamin C, as well as other bioactive compounds. Edible coatings have the potential to extend shelf life of citrus by providing a semi-permeable barrier to water and gases, which depends on coating composition, solid content (SC), and culti...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Wiley
2019
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/6182 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4649 |