Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges
The combination of insecticidal atmosphere (IA) with short cold exposure periods has been effective in controlling the Mediterranean fruit fly, Ceratitis capitata (Wiedemann). In the present work, ‘Valencia’ orange quality was assessed on fruit exposed to IA (95% CO2) at 23, 28, or 33 8C for 20 h...
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| Format: | Artículo |
| Language: | Inglés |
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ASHS Publications
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6156 https://journals.ashs.org/hortsci/view/journals/hortsci/45/10/article-p1496.xml |
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| author | Contreras-Oliva, Adriana Rojas-Argudo, Cristina Pérez-Gago, María B. |
| author_browse | Contreras-Oliva, Adriana Pérez-Gago, María B. Rojas-Argudo, Cristina |
| author_facet | Contreras-Oliva, Adriana Rojas-Argudo, Cristina Pérez-Gago, María B. |
| author_sort | Contreras-Oliva, Adriana |
| collection | ReDivia |
| description | The combination of insecticidal atmosphere (IA) with short cold exposure
periods has been effective in controlling the Mediterranean fruit fly, Ceratitis capitata
(Wiedemann). In the present work, ‘Valencia’ orange quality was assessed on fruit
exposed to IA (95% CO2) at 23, 28, or 33 8C for 20 h; next stored at 1 8C for 8, 16, or 24
days; and then kept at 20 8C for 7 days to simulate shelf life. Physicochemical, sensory,
and nutritional quality parameters were analyzed on treated and control (air-exposed)
fruit. No significant negative effects on fruit quality were observed in IA-treated
‘Valencia’ oranges. In addition, the exposure of oranges to 95% CO2 at 28 8C reduced
the weight and firmness loss compared with fruit kept in air. Ethanol content increased
in the fruits exposed to 95% CO2 at 28 or 33 8C, but sensory quality was not adversely
affected. |
| format | Artículo |
| id | ReDivia6156 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | ASHS Publications |
| publisherStr | ASHS Publications |
| record_format | dspace |
| spelling | ReDivia61562025-04-25T14:46:21Z Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges Contreras-Oliva, Adriana Rojas-Argudo, Cristina Pérez-Gago, María B. Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics J11 Handling, transport, storage and protection of plant products The combination of insecticidal atmosphere (IA) with short cold exposure periods has been effective in controlling the Mediterranean fruit fly, Ceratitis capitata (Wiedemann). In the present work, ‘Valencia’ orange quality was assessed on fruit exposed to IA (95% CO2) at 23, 28, or 33 8C for 20 h; next stored at 1 8C for 8, 16, or 24 days; and then kept at 20 8C for 7 days to simulate shelf life. Physicochemical, sensory, and nutritional quality parameters were analyzed on treated and control (air-exposed) fruit. No significant negative effects on fruit quality were observed in IA-treated ‘Valencia’ oranges. In addition, the exposure of oranges to 95% CO2 at 28 8C reduced the weight and firmness loss compared with fruit kept in air. Ethanol content increased in the fruits exposed to 95% CO2 at 28 or 33 8C, but sensory quality was not adversely affected. 2019-01-21T12:26:21Z 2019-01-21T12:26:21Z 2010 article Contreras-Oliva, A., Rojas-Argudo, C., & Pérez-Gago, M. B. (2010). Effect of insecticidal atmospheres at high temperature combined with short cold-quarantine treatment on quality of ‘Valencia’oranges. Hortscience, 45(10), 1496-1500. 0018-5345 2327-9834 http://hdl.handle.net/20.500.11939/6156 10.21273/HORTSCI.45.10.1496 https://journals.ashs.org/hortsci/view/journals/hortsci/45/10/article-p1496.xml en ASHS Publications electronico |
| spellingShingle | Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics J11 Handling, transport, storage and protection of plant products Contreras-Oliva, Adriana Rojas-Argudo, Cristina Pérez-Gago, María B. Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title_full | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title_fullStr | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title_full_unstemmed | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title_short | Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges |
| title_sort | effect of insecticidal atmospheres at high temperature combined with short cold quarantine treatment on quality of valencia oranges |
| topic | Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics J11 Handling, transport, storage and protection of plant products |
| url | http://hdl.handle.net/20.500.11939/6156 https://journals.ashs.org/hortsci/view/journals/hortsci/45/10/article-p1496.xml |
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