Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit; P. sy...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Crimson
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6151 https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503 |
| _version_ | 1855032375873896448 |
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| author | Morán, Félix Marco-Noales, Ester Escrich, Ainoa Barbé, Silvia López, María M. |
| author_browse | Barbé, Silvia Escrich, Ainoa López, María M. Marco-Noales, Ester Morán, Félix |
| author_facet | Morán, Félix Marco-Noales, Ester Escrich, Ainoa Barbé, Silvia López, María M. |
| author_sort | Morán, Félix |
| collection | ReDivia |
| description | Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of
Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit;
P. syringae pv. actinidifoliorum, causal agent of leaf spot of kiwi fruit, and P. syringae, pv. syringae causal agent of floral buds necrosis. Since there is a high
phenotypic and genetic diversity among strains inside these pathovars here are briefly described the main differences found in the kiwi fruit strains of
these three pathovars to help in developing preventive and curative control strategies to efficiently manage the bacterial diseases that affect kiwi fruit. |
| format | article |
| id | ReDivia6151 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Crimson |
| publisherStr | Crimson |
| record_format | dspace |
| spelling | ReDivia61512025-04-25T14:46:19Z Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation Morán, Félix Marco-Noales, Ester Escrich, Ainoa Barbé, Silvia López, María M. Biovar Populations Phenotypic diversity Genetic diversity Biodiversity H Protection of plants and stored products Pseudomonas syringae Biological plant protection Disease prevention Kiwifruits Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit; P. syringae pv. actinidifoliorum, causal agent of leaf spot of kiwi fruit, and P. syringae, pv. syringae causal agent of floral buds necrosis. Since there is a high phenotypic and genetic diversity among strains inside these pathovars here are briefly described the main differences found in the kiwi fruit strains of these three pathovars to help in developing preventive and curative control strategies to efficiently manage the bacterial diseases that affect kiwi fruit. 2019-01-07T13:50:52Z 2019-01-07T13:50:52Z 2018 article publishedVersion Morán FE, Macro-Noales E, Escrich A, Barbé S, López MM. Biodiversity and Biogeography of Three Pseudomonas Syringae Pathovars which Affect Kiwi Fruit Cultivation. Biodiversity Online J .1(1). BOJ.000503. 2018. 2039-0408 http://hdl.handle.net/20.500.11939/6151 10.13140/RG.2.2.28587.80161 https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503 en info:eu-repo/grantAgreement/MINECO/Programa estatal de i+D+i Orientada a los Retos de la Sociedad/2013-00072-C03-O3//El chancro bacteriano del kiwi, causado por la bacteria emergente Pseudomonas syringae pv. actinidiae: situación en la Comunidad Valenciana, métodos de diagnóstico y caracterización de cepas RTA 2013-00072-C03-O3 Crimson electronico |
| spellingShingle | Biovar Populations Phenotypic diversity Genetic diversity Biodiversity H Protection of plants and stored products Pseudomonas syringae Biological plant protection Disease prevention Kiwifruits Morán, Félix Marco-Noales, Ester Escrich, Ainoa Barbé, Silvia López, María M. Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title | Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title_full | Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title_fullStr | Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title_full_unstemmed | Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title_short | Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation |
| title_sort | biodiversity and biogeography of three pseudomonas syringae pathovars which affect kiwi fruit cultivation |
| topic | Biovar Populations Phenotypic diversity Genetic diversity Biodiversity H Protection of plants and stored products Pseudomonas syringae Biological plant protection Disease prevention Kiwifruits |
| url | http://hdl.handle.net/20.500.11939/6151 https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503 |
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