Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation

Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit; P. sy...

Descripción completa

Detalles Bibliográficos
Autores principales: Morán, Félix, Marco-Noales, Ester, Escrich, Ainoa, Barbé, Silvia, López, María M.
Formato: article
Lenguaje:Inglés
Publicado: Crimson 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.11939/6151
https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503
_version_ 1855032375873896448
author Morán, Félix
Marco-Noales, Ester
Escrich, Ainoa
Barbé, Silvia
López, María M.
author_browse Barbé, Silvia
Escrich, Ainoa
López, María M.
Marco-Noales, Ester
Morán, Félix
author_facet Morán, Félix
Marco-Noales, Ester
Escrich, Ainoa
Barbé, Silvia
López, María M.
author_sort Morán, Félix
collection ReDivia
description Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit; P. syringae pv. actinidifoliorum, causal agent of leaf spot of kiwi fruit, and P. syringae, pv. syringae causal agent of floral buds necrosis. Since there is a high phenotypic and genetic diversity among strains inside these pathovars here are briefly described the main differences found in the kiwi fruit strains of these three pathovars to help in developing preventive and curative control strategies to efficiently manage the bacterial diseases that affect kiwi fruit.
format article
id ReDivia6151
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Crimson
publisherStr Crimson
record_format dspace
spelling ReDivia61512025-04-25T14:46:19Z Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation Morán, Félix Marco-Noales, Ester Escrich, Ainoa Barbé, Silvia López, María M. Biovar Populations Phenotypic diversity Genetic diversity Biodiversity H Protection of plants and stored products Pseudomonas syringae Biological plant protection Disease prevention Kiwifruits Kiwi fruit is an economically important crop in several countries and it can be affected by several bacterial pathogens. Three pathovars of Pseudomonas syringae have been reported affecting kiwi fruit plants: Pseudomonas syringae pv. actinidiae causal agent of bacterial canker of kiwi fruit; P. syringae pv. actinidifoliorum, causal agent of leaf spot of kiwi fruit, and P. syringae, pv. syringae causal agent of floral buds necrosis. Since there is a high phenotypic and genetic diversity among strains inside these pathovars here are briefly described the main differences found in the kiwi fruit strains of these three pathovars to help in developing preventive and curative control strategies to efficiently manage the bacterial diseases that affect kiwi fruit. 2019-01-07T13:50:52Z 2019-01-07T13:50:52Z 2018 article publishedVersion Morán FE, Macro-Noales E, Escrich A, Barbé S, López MM. Biodiversity and Biogeography of Three Pseudomonas Syringae Pathovars which Affect Kiwi Fruit Cultivation. Biodiversity Online J .1(1). BOJ.000503. 2018. 2039-0408 http://hdl.handle.net/20.500.11939/6151 10.13140/RG.2.2.28587.80161 https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503 en info:eu-repo/grantAgreement/MINECO/Programa estatal de i+D+i Orientada a los Retos de la Sociedad/2013-00072-C03-O3//El chancro bacteriano del kiwi, causado por la bacteria emergente Pseudomonas syringae pv. actinidiae: situación en la Comunidad Valenciana, métodos de diagnóstico y caracterización de cepas RTA 2013-00072-C03-O3 Crimson electronico
spellingShingle Biovar
Populations
Phenotypic diversity
Genetic diversity
Biodiversity
H Protection of plants and stored products
Pseudomonas syringae
Biological plant protection
Disease prevention
Kiwifruits
Morán, Félix
Marco-Noales, Ester
Escrich, Ainoa
Barbé, Silvia
López, María M.
Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title_full Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title_fullStr Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title_full_unstemmed Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title_short Biodiversity and Biogeography of Three Pseudomonas syringae Pathovars which Affect Kiwi Fruit Cultivation
title_sort biodiversity and biogeography of three pseudomonas syringae pathovars which affect kiwi fruit cultivation
topic Biovar
Populations
Phenotypic diversity
Genetic diversity
Biodiversity
H Protection of plants and stored products
Pseudomonas syringae
Biological plant protection
Disease prevention
Kiwifruits
url http://hdl.handle.net/20.500.11939/6151
https://crimsonpublishers.com/downloadPdf.php?folder=boj&file=BOJ.000503
work_keys_str_mv AT moranfelix biodiversityandbiogeographyofthreepseudomonassyringaepathovarswhichaffectkiwifruitcultivation
AT marconoalesester biodiversityandbiogeographyofthreepseudomonassyringaepathovarswhichaffectkiwifruitcultivation
AT escrichainoa biodiversityandbiogeographyofthreepseudomonassyringaepathovarswhichaffectkiwifruitcultivation
AT barbesilvia biodiversityandbiogeographyofthreepseudomonassyringaepathovarswhichaffectkiwifruitcultivation
AT lopezmariam biodiversityandbiogeographyofthreepseudomonassyringaepathovarswhichaffectkiwifruitcultivation