Edible coatings for fruits and vegetables
Purpose of the review: This review examines the effects of edible films and coatings on overall quality of whole and fresh-cut fruits and vegetables, providing an understanding of their main functions and beneficial effects of each type of coating. Findings: Technological advances have resulted in...
| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6147 |
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