Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam,...

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Main Authors: Quiroga, Miguel J., Olego, Miguel A., Sanchez-Garcia, Mario, Esteban Medina, Jesus, Visconti, Fernando, Rubio Coque, Juan J., Garzón-Gimeno, Enrique
Format: Artículo
Language:Inglés
Published: 2018
Online Access:http://hdl.handle.net/20.500.11939/6086
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author Quiroga, Miguel J.
Olego, Miguel A.
Sanchez-Garcia, Mario
Esteban Medina, Jesus
Visconti, Fernando
Rubio Coque, Juan J.
Garzón-Gimeno, Enrique
author_browse Esteban Medina, Jesus
Garzón-Gimeno, Enrique
Olego, Miguel A.
Quiroga, Miguel J.
Rubio Coque, Juan J.
Sanchez-Garcia, Mario
Visconti, Fernando
author_facet Quiroga, Miguel J.
Olego, Miguel A.
Sanchez-Garcia, Mario
Esteban Medina, Jesus
Visconti, Fernando
Rubio Coque, Juan J.
Garzón-Gimeno, Enrique
author_sort Quiroga, Miguel J.
collection ReDivia
description Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencia cultivation. The data management and analysis were carried out using ANOVA. Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed. Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap.
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spelling ReDivia60862025-04-25T14:46:09Z Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality Quiroga, Miguel J. Olego, Miguel A. Sanchez-Garcia, Mario Esteban Medina, Jesus Visconti, Fernando Rubio Coque, Juan J. Garzón-Gimeno, Enrique Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencia cultivation. The data management and analysis were carried out using ANOVA. Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed. Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap. 2018-05-09T16:31:01Z 2018-05-09T16:31:01Z 2017 article publishedVersion Quiroga, M.J., Olego, M. A., Sanchez-Garcia, M., Esteban Medina, J., Visconti, F., Rubio Coque, J. J., Garzon Jimeno, J. E. (2017). Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. influence on must and wine quality. Oeno One, 51(4), 343-362. 2494-1271 http://hdl.handle.net/20.500.11939/6086 10.20870/oeno-one.2017.51.4.2039 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ electronico
spellingShingle Quiroga, Miguel J.
Olego, Miguel A.
Sanchez-Garcia, Mario
Esteban Medina, Jesus
Visconti, Fernando
Rubio Coque, Juan J.
Garzón-Gimeno, Enrique
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title_full Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title_fullStr Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title_full_unstemmed Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title_short Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
title_sort effects of liming on soil properties leaf tissue cation composition and grape yield in a moderately acid vineyard soil influence on must and wine quality
url http://hdl.handle.net/20.500.11939/6086
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