Cita APA (7a ed.)
Cortés, V., Cubero, S., Aleixos, N., Blasco, J., & Talens, P. (2018). Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy.
Cita Chicago Style (17a ed.)
Cortés, Victoria, Sergio Cubero, Nuria Aleixos, José Blasco, y Pau Talens. Sweet and Nonsweet Taste Discrimination of Nectarines Using Visible and Near-infrared Spectroscopy. 2018.
Cita MLA (9a ed.)
Cortés, Victoria, et al. Sweet and Nonsweet Taste Discrimination of Nectarines Using Visible and Near-infrared Spectroscopy. 2018.
Precaución: Estas citas no son 100% exactas.