Effect of cold storage on fruit quality of blood oranges
Traditionally the production of blood oranges has been destined to the juice industry. However, in the last years the demand for this citrus fruit for fresh consumption is considerably increasing. Nowadays there is not enough information about the optimum storage conditions of ‘Sanguinelli’ and ‘Tar...
| Main Authors: | , , , , |
|---|---|
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/20.500.11939/5791 https://doi.org/10.17660/ActaHortic.2019.1256.28 https://www.actahort.org/books/1256/1256_28.htm |
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