Besada, C., Gil, R., Fathi-Najafabadi, A., Navarro, P., & Salvador, A. (2018). Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit.
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Chicago Style (17th ed.) Citation
Besada, Cristina, Rebeca Gil, Ayoub Fathi-Najafabadi, Pilar Navarro, and Alejandra Salvador. Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit. 2018.
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MLA (9th ed.) Citation
Besada, Cristina, et al. Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit. 2018.
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Warning: These citations may not always be 100% accurate.