Integration of simultaneous tactile sensing and reflectance visible and near-infrared spectroscopy in a robot gripper for mango quality assessment

Development of non-destructive tools for determining mango ripeness would improve the quality of industrial production of the postharvest processes. This study addresses the creation of a new sensor that combines the capability of obtaining simultaneously both mechanical and optical properties of th...

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Bibliographic Details

Main Authors:	Cortés, Victoria, Blanes, Carlos, Blasco, José, Ortiz, Coral, Aleixos, Nuria, Mellado Arteche, Martín, Cubero, Sergio, Talens, Pau
Format:	acceptedVersion
Language:	Inglés
Published:	Elsevier 2017
Subjects:	spectrometry; chemometrics; non-destructive sensor; tactile sensor; accelerometer J11 Handling, transport, storage and protection of plant products Sensors Food quality
Online Access:	http://hdl.handle.net/20.500.11939/5733 http://www.sciencedirect.com/science/article/pii/S1537511017303768