Astringency assessment of persimmon by hyperspectral imaging
One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and astringency. This study evaluates the usefulness of hyperspectral imaging in the 460–10...
| Main Authors: | , , , , , , |
|---|---|
| Format: | acceptedVersion |
| Language: | Inglés |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/5732 http://www.sciencedirect.com/science/article/pii/S0925521416305555 |
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