Cortés, V., Rodríguez-Ortega, A., Blasco, J., Rey, B., Besada, C., Cubero, S., . . . Aleixos, N. (2017). Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy. Elsevier.
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Chicago Style (17th ed.) Citation
Cortés, Victoria, Alejandro Rodríguez-Ortega, José Blasco, Beatriz Rey, Cristina Besada, Sergio Cubero, Alejandra Salvador, Pau Talens, and Nuria Aleixos. Prediction of the Level of Astringency in Persimmon Using Visible and Near-infrared Spectroscopy. Elsevier, 2017.
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MLA (9th ed.) Citation
Cortés, Victoria, et al. Prediction of the Level of Astringency in Persimmon Using Visible and Near-infrared Spectroscopy. Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.