Cita APA (7a ed.)
Cortés, V., Rodríguez-Ortega, A., Blasco, J., Rey, B., Besada, C., Cubero, S., . . . Aleixos, N. (2017). Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy. Elsevier.
Cita Chicago Style (17a ed.)
Cortés, Victoria, Alejandro Rodríguez-Ortega, José Blasco, Beatriz Rey, Cristina Besada, Sergio Cubero, Alejandra Salvador, Pau Talens, y Nuria Aleixos. Prediction of the Level of Astringency in Persimmon Using Visible and Near-infrared Spectroscopy. Elsevier, 2017.
Cita MLA (9a ed.)
Cortés, Victoria, et al. Prediction of the Level of Astringency in Persimmon Using Visible and Near-infrared Spectroscopy. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.