Moset, V., Piquer, O., Cervera, C., Fernandez, C. J., Hernández, P., & Cerisuelo, A. (2017). Ensiled citrus pulp as a by-product feedstuff for finishing pigs: Nutritional value and effects on intestinal microflora and carcass quality.
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Chicago Style (17th ed.) Citation
Moset, Verónica, Olga Piquer, Concepcion Cervera, Carlos J. Fernandez, Pilar Hernández, and Alba Cerisuelo. Ensiled Citrus Pulp as a By-product Feedstuff for Finishing Pigs: Nutritional Value and Effects on Intestinal Microflora and Carcass Quality. 2017.
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MLA (9th ed.) Citation
Moset, Verónica, et al. Ensiled Citrus Pulp as a By-product Feedstuff for Finishing Pigs: Nutritional Value and Effects on Intestinal Microflora and Carcass Quality. 2017.
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Warning: These citations may not always be 100% accurate.