Cita APA (7a ed.)
Moset, V., Piquer, O., Cervera, C., Fernandez, C. J., Hernández, P., & Cerisuelo, A. (2017). Ensiled citrus pulp as a by-product feedstuff for finishing pigs: Nutritional value and effects on intestinal microflora and carcass quality.
Cita Chicago Style (17a ed.)
Moset, Verónica, Olga Piquer, Concepcion Cervera, Carlos J. Fernandez, Pilar Hernández, y Alba Cerisuelo. Ensiled Citrus Pulp as a By-product Feedstuff for Finishing Pigs: Nutritional Value and Effects on Intestinal Microflora and Carcass Quality. 2017.
Cita MLA (9a ed.)
Moset, Verónica, et al. Ensiled Citrus Pulp as a By-product Feedstuff for Finishing Pigs: Nutritional Value and Effects on Intestinal Microflora and Carcass Quality. 2017.
Precaución: Estas citas no son 100% exactas.