Moscoso-Ramírez, P. A., & Palou, L. (2017). Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit.
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Chicago Style (17th ed.) Citation
Moscoso-Ramírez, Pedro A., and Lluís Palou. Effect of Ethylene Degreening on the Development of Postharvest Penicillium Molds and Fruit Quality of Early Season Citrus Fruit. 2017.
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MLA (9th ed.) Citation
Moscoso-Ramírez, Pedro A., and Lluís Palou. Effect of Ethylene Degreening on the Development of Postharvest Penicillium Molds and Fruit Quality of Early Season Citrus Fruit. 2017.
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Warning: These citations may not always be 100% accurate.