Moscoso-Ramírez, P. A., Montesinos-Herrero, C., Palou, L., & Sabater-Munoz, B. (2017). Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit.
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Chicago Style (17th ed.) Citation
Moscoso-Ramírez, Pedro A., Clara Montesinos-Herrero, Lluís Palou, and Beatriz Sabater-Munoz. Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit. 2017.
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MLA (9th ed.) Citation
Moscoso-Ramírez, Pedro A., et al. Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit. 2017.
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Warning: These citations may not always be 100% accurate.