Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
Postharvest green mold and blue mold, caused by Penicillium digitatum and Penicillium italicum, respectively, were effectively controlled by fumigation of lemons and oranges for 6 h at 22 degrees C with two applied dosages of 3000 mu L L(-1) of ammonia that was injected initially and again 2h later....
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5671 |
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