Cita APA (7a ed.)
Montesinos-Herrero, C., Del-Río, M. A., Rojas-Argudo, C., & Palou, L. (2017). Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit.
Cita Chicago Style (17a ed.)
Montesinos-Herrero, Clara, Miguel A. Del-Río, Cristina Rojas-Argudo, y Lluís Palou. Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit. 2017.
Cita MLA (9a ed.)
Montesinos-Herrero, Clara, et al. Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit. 2017.
Precaución: Estas citas no son 100% exactas.