Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
Several commercially important citrus species and cultivars were artificially inoculated with Penicillium digitatum or Penicillium italicum, immersed 24 h later for 5, 15, 30, or 60 s in water (control) or aqueous solutions of 3% (w/v) potassium sorbate (PS) at 20, 53, 58, 62, 65, or 68 °C, rinsed w...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5667 |
Similar Items: Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
- Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
- Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
- Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins