Montesinos-Herrero, C., Taberner, V., Guardado, A., Del-Río, M. A., Palou, L., & Cantwell, M. A. (2017). Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit.
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Chicago Style (17th ed.) Citation
Montesinos-Herrero, Clara, Verònica Taberner, Aurora Guardado, Miguel A. Del-Río, Lluís Palou, and MI Almeida Cantwell. Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit. 2017.
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MLA (9th ed.) Citation
Montesinos-Herrero, Clara, et al. Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit. 2017.
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Warning: These citations may not always be 100% accurate.