Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
Spain is the first European Union producer and exporter of pomegranates (Punica granatum L.) and ‘Mollar de Elche’ is the most important cultivar. Studies show remarkable benefits from pomegranate consumption on human health mainly due to the high antioxidant activity of this fruit. As new market...
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5664 https://apsjournals.apsnet.org/doi/10.1094/PHYTO.2010.100.6.S1 |
Ejemplares similares: Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates
- Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
- Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
- Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts