In vitro evaluation of sperm quality
This paper highlights selected laboratory analyses that are currently used to evaluate sperm, and describes why results from these assays do not consistently correlate with sperm fertility. Reasons for the disconnect between the two are due in part to the definition and reliability of the fertility...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5645 |
Ejemplares similares: In vitro evaluation of sperm quality
- Effect of sperm concentration on quality of cryopreserved boar sperm
- Cooling of goat buck sperm in refrigerated bath or in itinere: effects on in vitro sperm quality
- Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm
- Use of Cholesterol in Sperm Cryopreservation: Present Moment and Perspectives to Future
- Treating boar sperm with cholesterol-loaded cyclodextrins widens the sperm osmotic tolerance limits and enhances the in vitro sperm fertilising ability
- Response of Boar Sperm to the Treatment with Cholesterol-Loaded Cyclodextrins Added Prior to Cryopreservation