Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality

Quarantine treatments must be currently applied to Spanish citrus export shipments to markets such as the US because of the endemic presence in the Mediterranean area of the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae). The current accepted quarantine treatment is fruit exposure...

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Bibliographic Details
Main Authors:	Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.
Other Authors:	Mencarelli, F. Tonutti, P.
Format:	conferenceObject
Language:	Inglés
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11939/5610

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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Ground Cover Management in Citrus Affects the Biological Control of Aphids by Gómez-Marco, Francesc, Tena, Alejandro, Jaques, Josep A., Urbaneja, Alberto

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Host Adaptation of Tetranychus urticae Populations in Clementine Orchards with a Festuca arundinacea Cover May Contribute to Its Natural Control by Aguilar-Fenollosa, Ernestina, Pina, Tatiana, Gómez-Martínez, María A., Hurtado-Ruiz, Mónica A., Jaques, Josep A.

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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

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IPM in Spanish Citrus: Current Status of Biological Control by Urbaneja, Alberto, Tena, Alejandro, Jaques, Josep A., Monzó, César

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Pollen Quality Affects Biological Control of Tetranychus urticae in Clementine Mandarines by Pina, Tatiana, Sa Argolo, Poliane, Urbaneja, Alberto, Jaques, Josep A.

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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality

Assessing the Effectiveness of Sterile Males Releases in Mediterranean Fruit Fly Population Reduction by Molecular Techniques by Juan-Blasco, María, Argilés, Rafael, Jaques, Josep A., Castanera, Pedro, Urbaneja, Alberto, Sabater-Munoz, Beatriz

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Ground Cover Management in Citrus Affects the Biological Control of Aphids by Gómez-Marco, Francesc, Tena, Alejandro, Jaques, Josep A., Urbaneja, Alberto

Host Adaptation of Tetranychus urticae Populations in Clementine Orchards with a Festuca arundinacea Cover May Contribute to Its Natural Control by Aguilar-Fenollosa, Ernestina, Pina, Tatiana, Gómez-Martínez, María A., Hurtado-Ruiz, Mónica A., Jaques, Josep A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

IPM in Spanish Citrus: Current Status of Biological Control by Urbaneja, Alberto, Tena, Alejandro, Jaques, Josep A., Monzó, César

Pollen Quality Affects Biological Control of Tetranychus urticae in Clementine Mandarines by Pina, Tatiana, Sa Argolo, Poliane, Urbaneja, Alberto, Jaques, Josep A.

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit by Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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