Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis
Diospyros kaki Thunb. originated in Eastern Asia, as evidenced of its culture in China as early as several centuries B.C. In the seventh century, persimmon was introduced to Japan and later, in the fourteenth century to Korea. There is no information about persimmon culture in Europe until the seven...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5593 |
Ejemplares similares: Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis
- The I.V.I.A. germplasm collection of persimmon (Diospyros kaki Thunb.)
- Adventitious Shoot Regeneration from Leaf Explants of the Persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante'
- Studies on the Somaclonal Variation of the Persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' as a Breeding Tool
- Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA
- Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software
- Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings