Regulation of air humidity and effects on mineral levels and blossom-end rot incidence in pepper fruits
Blossom-end rot (BER) is a physiological disorder common in tomato and pepper fruits, that is related to poor Ca translocation, connected to environmental conditions occurring in Mediterranean greenhouses in Spring and with a higher incidence in soilless culture. A study has been carried out in orde...
| Autores principales: | , |
|---|---|
| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5579 |
Ejemplares similares: Regulation of air humidity and effects on mineral levels and blossom-end rot incidence in pepper fruits
- Air humidity, transpiration and blossom-end rot in soilless sweet pepper culture
- Influence of growth regulators upon mineral nutrition, osmotic potential and incidence of blossom-end rot of tomato fruit
- Effect of Different Early-Season Sprays on Blossom Blight Incidence and Yield in Peach Orchards, San Pedro, Argentina
- Efectos de la humedad del aire y de la salinidad de la solución nutritiva sobre el transporte mineral al fruto del pimiento
- The desert shall blossom and produce ....tomatoes
- Endophytic animations to blossom sub-Saharan agriculture