Effect of storage temperature on the flavour of citrus fruit
This paper reports the effect of different storage temperatures (5, 15, 20 and 25 degrees C) on the flavour of cv. Valencia Late Frost oranges stored for up to one month (following a pre-experimental two month storage period at 5 degrees C). Samples were instrumentally analysed every week for titrat...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5560 |
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