Mahouachi, J., Gómez-Cadenas, A., Primo-Millo, E., & Talón, M. (2017). Antagonistic changes between abscisic acid and gibberellins in citrus fruits subjected to a series of different water conditions.
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Chicago Style (17th ed.) Citation
Mahouachi, Jalel, Aurelio Gómez-Cadenas, Eduardo Primo-Millo, and Manuel Talón. Antagonistic Changes Between Abscisic Acid and Gibberellins in Citrus Fruits Subjected to a Series of Different Water Conditions. 2017.
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MLA (9th ed.) Citation
Mahouachi, Jalel, et al. Antagonistic Changes Between Abscisic Acid and Gibberellins in Citrus Fruits Subjected to a Series of Different Water Conditions. 2017.
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Warning: These citations may not always be 100% accurate.