Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images corresponding to continuous wavelengths that normally contain redundant information or may exh...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/5536 |
Similar Items: Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
- Detection of fungal infestation in citrus fruits using hyperspectral imaging
- Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images
- Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay
- Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics