Navarro-Tarazaga, M. L., Massa, A., & Pérez-Gago, M. B. (2017). Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno).
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Chicago Style (17th ed.) Citation
Navarro-Tarazaga, María L., Alberto Massa, and María B. Pérez-Gago. Effect of Beeswax Content on Hydroxypropyl Methylcellulose-based Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno). 2017.
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MLA (9th ed.) Citation
Navarro-Tarazaga, María L., et al. Effect of Beeswax Content on Hydroxypropyl Methylcellulose-based Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno). 2017.
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Warning: These citations may not always be 100% accurate.