Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
The effect of beeswax (BW) content of hydroxypropyl methylcellulose (HPMC)-BW edible coatings on stand-alone film properties and on postharvest quality of coated 'Angeleno' plums was studied. The coatings contained BW at 4 lipid content levels (0, 20,40 and 60 g/100 g, dry basis). Coated and...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5495 |
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